In the landmark 4th Street Rose building, an anchor of the neighbourhood in the ’80s, the Mexican experience has been elevated to another level. Fresh, locally grown ingredients, cooked to perfection in Mexican style with a flair for contemporary flavours. Vibrant, boisterous, and bold.
The province of Jalisco is the inspiration behind our Fresh Ceviche, handcrafted Margaritas, Para le Mesa Guacamole, and Molcajete Bowls; both prepared in traditional lava-rock mortar.
Spanish for “aged”, Añejo is not just a type of tequila, it is a way of paying homage to the roots of Mexican culture. Añejo Restaurant is not your Spring Break Mexico…
Añejo is the Mexico that you experience when you get off the beaten path. The Mexico filled with tradition and authentic connections, where stories flow like tequila.