Thai Charm Eatery
Thai food is internationally famous. It is the culmination of all the variety of foods from the four regions of Thailand, Northern, Northeastern, Central and Southern. Thai cuisine is the national cuisine, blending elements of several Southeast Asian traditions. The spiciness of Thai cuisine is well known. The tastes of modern-day Thailand boast an ancient history. As early as the thirteenth-century, the Thai people had established what might be considered the heart of Siamese cuisine as we know it today: various types of meat and seafood combined with local vegetables, herbs and spices such as garlic and pepper, and served with rice. Thai cuisine is designed to stimulate and excite the five senses: sour, hot, sweet, salty and neutral. The meal is planned so that textures, flavors, and food balance each other.