Healthy Foodie Reviews   Photo by Healthy Dine Out.

Bluestar Diner- BSD Veggie Burger

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95 % Yum
Photo by Healthy Dine Out.
Photo by Healthy Dine Out.

Have you been to Bluestar Diner, it’s a must! I decided to order the BSD Veggie Burger for $15, and upgraded my  side of fries to a house salad for an extra$1, well worth it. I would recommend this veggie burger!  Alot of veggie burgers do not have a lot of flavour, but this one did!

In the BSD Veggie Burger there was a light amount of Red pepper mayo, chunks of avocado, Sylvan Star aged white cheddar, smokey fried potato sticks, a Gull Valley tomato, and butter leaf lettuce. I decided to not have the smokey fried potato sticks in my burger, but I’m sure they would have complimented it.  As well, their Veggie Burgers are all on vegan all-grain buns.  The house salad was excellent too. I especially liked the small red tomatoes, thinly sliced radishes and cucumbers, and the light amount of salad dressing.

I found the size of my meal to be just right for me.  I didn’t end up feeling weighed down by this dinner, and I knew I had helped my body out by eating the veggie burger and fresh salad.

Notably, I came across this restaurant’s mission statement and had to share it, pretty awesome!

“Our mission is to connect, grow and strengthen a community – one that includes our staff, customers, neighbours, farmers and suppliers with whom we work. We support local and organic farming – not out of lofty principle, but because we like good people, good food and we care about our planet.” (Sourced: Blue Star Diner Website.)

Total Score

Healthy 100%
Taste 90%
Portion Size 90%
Value 100%

Bluestar Diner- BSD Veggie Burger

Have you been to Bluestar Diner, it's a must! I decided to order the BSD Veggie Burger for $15, and upgraded my side of fries to a house salad for an extra$1, well worth it. I would recommend this veggie burger! Alot of veggie burgers do not have a lot of flavour, but this one did!
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Crystal Buchan

Being a health-focused foodie, I’m always curious what ingredients go into making my meal I’m about to eat; whether I’m dining in, or when I’m dining out. I’m a curious type of person, who always wants to know the ‘why’ and not just the ‘what’… Restaurants practicing environmental stewardship while offering high quality dishes are my favourite dining-out places.



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