Healthy Recipes

Crunchy Kale Chips!

1567 views Leave a comment
Crunchy Kale Chips
Serves 4
These tasty vegetable chips are incredibly easy to make and tasty! Not to mention, they are healthy for you!
Write a review
  1. 6 Kale Leaves "2/3 - 1 bunch"
  2. Himalayan Salt "as desired"
  3. 2 Tablespoons Olive Oil
  1. Here are some combinations to try!
  2. Cayenne
  3. Paprika
  4. Turmeric
Or try
  1. Sage
  2. Allspice
  3. Oregano
Or try
  1. Seasoning Salt "Do not use the Himalayan Salt then if you choose this option".
  1. Take the leaves off of the Kale with scissors, or a knife. Do not use the thick stems, just the leaves are to be used for the chips. Cut the leaves into 1.5-3 inch pieces. Places the cut leaves in a mixing bowl.
  2. Once all of the leaves are in the bowl, add the olive oil and spices of your choice. Be creative!
  3. Place Kale leaves on Parchment Paper that lines the Cookie Sheet. Then sprinkle your Himalayan Salt over the leaves.
  4. Bake for 10-12 minutes at 350 degrees. Keep an eye on your oven, as some ovens run hotter than others.
  5. Take out and leave to sit.
  6. Place in a bowl and serve!
You will need
  1. 1 large mixing bowl
  2. Parchment paper
  3. 1 large cookie pan
  4. Cutting board
  5. Knife or scissors
Healthy Dine Out
More Details

Crystal Knutson

Founder, Healthy Dine Out. I hope that our health-focused foodie site will make a difference in people's dining-out experiences and help with their food choices at home, too. Personally, I love eating healthy foods and sharing my choices with others. I enjoy cooking at home, and sharing recipes. Notably, you'll find me sharing others people's recipes as well on this site! What else, I enjoy sharing the latest foodie news about cool new brands, restaurants, and products that help to promote healthy choices. You can follow my tweets @healthydineout, and @healthydinein

Leave a Reply

Your email address will not be published. Required fields are marked *