Healthy Recipes

Gluten Free Corn Meal Muffin’s Recipe!

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Gluten Free Cornmeal Muffins!
These are great! Moist, yummy, and easy to make.
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  1. 1 cup cornmeal
  2. 1 cup Rice Flour
  3. 1/3 cup coconut sugar
  4. 2 teaspoons baking powder
  5. 1 egg, beaten
  6. 1 teaspoon Vanilla
  7. 1/4 cup Coconut Oil
  8. 1 cup organic 3% milk
  1. Mix all dry ingredients together.
  2. Beat egg and vanilla together.
  3. Add Coconut oil, milk and egg vanilla mixture into dry mix.
  4. Beat on low for 1 minute
  5. beat on medium until smooth consistency.
  6. Bake for 14-16 minutes at 375. Take out and let cool. I love using my silicone muffin tray ( purchased mine from Canadian Tire) Spray lightly muffins pan.
  1. Enjoy! I put jam or honey with my muffins when they are warm. A delicious snack!
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Crystal Knutson

Founder, Healthy Dine Out. I hope that our health-focused foodie site will make a difference in people's dining-out experiences and help with their food choices at home, too. Personally, I love eating healthy foods and sharing my choices with others. I enjoy cooking at home, and sharing recipes. Notably, you'll find me sharing others people's recipes as well on this site! What else, I enjoy sharing the latest foodie news about cool new brands, restaurants, and products that help to promote healthy choices. You can follow my tweets @healthydineout, and @healthydinein

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