Healthy Recipes

Inside-Out Avocado Coconut Milk Omelette

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Inside-out Avocado Coconut Milk Omelette
Serves 1
This is a light omelette, which works well with avocados, tomatoes and kalamata olives.
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Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
  1. 2 Eggs
  2. 3 tablespoons of Coconut Milk
  1. Sprinkle of sea salt
  2. Cracked pepper
  3. Pinch of cayenne pepper
  4. Pinch of paprika
  5. Olive Oil for greasing the pan.
Vegetables and toppings
  1. 5-6 Kalamata Olives
  2. 1/2 an Avocado
  3. 6-10 small yellow tomatoes
  4. 2 tablespoons of shredded vegan cheddar cheese to dust omelette. Or, whichever kind of cheese you like.
  1. In a bowl mix the coconut milk with eggs. You can then choose to add a bit of spice, along with the salt and pepper to this mixture.
  2. In a non stick frying pan, place a tablespoon of olive oil in the pan, and heat on medium heat. Pour egg mixture in the pan and cook. Then, flip over and cook on the opposite side. Place on a plate and top with half of an avocado, and the other items listed above.
  1. This is an excellent omelette for breakfast or lunch that does not have dairy milk in it.
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Crystal Knutson

Founder, Healthy Dine Out. I hope that our health-focused foodie site will make a difference in people's dining-out experiences and help with their food choices at home, too. Personally, I love eating healthy foods and sharing my choices with others. I enjoy cooking at home, and sharing recipes. Notably, you'll find me sharing others people's recipes as well on this site! What else, I enjoy sharing the latest foodie news about cool new brands, restaurants, and products that help to promote healthy choices. You can follow my tweets @healthydineout, and @healthydinein

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