Nuba – Lamb Kibbeh

  For my lunch, I picked the Lamb Kibbeh: grilled grain-fed halal lamb patties made with vegetables, pine nuts, burghul and aromatic spices. It was also served with hummus, salad, pickled cabbage, olives, pita and organic


The Acorn – Zuni

Shifting toward bigger and bolder flavours, we had the Zuni! If you boil down the culinary jargon on the menu, it’s essentially a bean stew with apple, fennel and carrots. This was definitely my favourite dish since it


The Acorn – Porcini

The Porcini definitely had its Asian influences, because it looked like it belonged in a Japanese restaurant. It had braised porcini mushrooms, daikon, edamame, buckwheat noodles, sesame and kombu dash. I found the broth to be