Healthy Foodie Reviews

The Acorn – Porcini

706 views Leave a comment
71 % Yum

The-Acorn-Porcini-790x1053

The Porcini definitely had its Asian influences, because it looked like it belonged in a Japanese restaurant. It had braised porcini mushrooms, daikon, edamame, buckwheat noodles, sesame and kombu dash.

I found the broth to be a little unbalanced in seasoning, though I can’t really figure out which direction it should teeter more toward. But, I did like the daikon as it absorbed the broth and mellowed out its flavours.

Total Score

Healthy 90%
Taste 75%
Portion Size 60%
Value 60%

The Acorn - Porcini

The Porcini definitely had its Asian influences, because it looked like it belonged in a Japanese restaurant. It had braised porcini mushrooms, daikon, edamame, buckwheat noodles, sesame and kombu dash.
More Details

Foodobyte

I'm a UBC Dietetics guy simply blogging about restaurants, food and nutrition :)



Leave a Reply

Your email address will not be published. Required fields are marked *