Vegan Chocolate Banana Almond Ice cream
A delicious vegan ice-cream with no added sugars! Naturally delicious. Recipe by Sarah Buchan!
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- 2 bananas
- 1/4 Almond Butter
- 2tbsp Cocoa Powder
- Take 2 bananas and chop them up, put the bananas in a ziplock bag, and freeze for 5-6 hours When bananas are frozen take out and put into a food processor with 1/4 cup of almond butter, and 2 tbsp of cocoa powder, blend!
- You will need a food processor, as a blender might not be strong enough. And if you are having difficulty blending you can let the banans defrost a bit...
- Once you have dished out the ice cream, you can add nuts or fruits after to give more texture and flavor.
- If you refreeze it, let it thaw for about 5-10 mins before eating. Enjoy!
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