Healthy Recipes

Vegan Chocolate Banana Almond Ice Cream

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Vegan Chocolate Banana Almond Ice cream
Serves 4
A delicious vegan ice-cream with no added sugars! Naturally delicious. Recipe by Sarah Buchan!
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 2 bananas
  2. 1/4 Almond Butter
  3. 2tbsp Cocoa Powder
Instructions
  1. Take 2 bananas and chop them up, put the bananas in a ziplock bag, and freeze for 5-6 hours When bananas are frozen take out and put into a food processor with 1/4 cup of almond butter, and 2 tbsp of cocoa powder, blend!
  2. You will need a food processor, as a blender might not be strong enough. And if you are having difficulty blending you can let the banans defrost a bit...
  3. Once you have dished out the ice cream, you can add nuts or fruits after to give more texture and flavor.
  4. If you refreeze it, let it thaw for about 5-10 mins before eating. Enjoy!
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Crystal Buchan

Being a health-focused foodie, I’m always curious what ingredients go into making my meal I’m about to eat; whether I’m dining in, or when I’m dining out. I’m a curious type of person, who always wants to know the ‘why’ and not just the ‘what’… Restaurants practicing environmental stewardship while offering high quality dishes are my favourite dining-out places.



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