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Pesto Spaghetti

A tasty and low calories food with spaghetti and pesto

46 min 6 Main Ingredient: Pasta Cuisine: Italian Low Fat Low Cholesterol High Fiber

297

Preparing: 23 minCooking: 23 min

Ingredients

500gr Flour

100gr Sugar

50ml Red Wine

Tips

Extra tip: Add fresh onion for better taste

Nutrition Facts

per serving of 100g

Energy

20g

Calories

300

Total Fat

20g

Salt

2g

Protein

10g

Dietary Fiber

20g

Sugars

3g

Directions

Step 1We start by washing thoroughly the vegetables and cutting them to small pieces.

Step 2Heat oil in a pan and saute the chicken for 2 minutes.

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